Recipes, Reviews & Blog

You can’t go wrong with lobster soup. I used the stock from boiling the lobster tails but increased the flavor with bouillon base flavor.

Don‘t you know when you see the word “loaded” in a recipe it’s going to be extra good! Well, this recipe certainly is that.

My attempt to recreate Barbara's Panna Cotta recipe (but with fewer carbs) took a couple of attempts. The end product was worth the tries!

I have seen keto Italian Cream Cake recipes for a while and I decided to take the Keto Italian Cream Cake plunge!

I love Jello! The ones that are on the sweet side, not any of the ones that might have chunks of meat in them!

A tasty side dish that would go perfectly with chicken or fish. It is baked in a creamy lemon sauce that covers the artichokes nicely.