Recipes, Reviews & Blog

A very yummy open-faced egg chaffle, using a Pizzelle maker to give a different texture to the chaffle. What a new and creative way to serve

For a keto version of eggrolls, use a low-carb tortilla and fill it with the desired ingredients. Then, bake in the air fryer.

Don‘t you know when you see the word “loaded” in a recipe it’s going to be extra good! Well, this recipe certainly is that.

This is Dean’s yummy creation for breakfast using a portobello mushroom stuffed with a fried sunny side-up egg and various other goodness.

Check out this Massaman curry recipe I used and altered to be keto-friendly.

I saw the adorable Keto Twins make this recipe for potato pierogi. I'm a Texas girl and never had one before - so I gave it a try.