Recipes, Reviews & Blog

A very yummy open-faced egg chaffle, using a Pizzelle maker to give a different texture to the chaffle. What a new and creative way to serve

I love these baked Spanish Eggs with peppers and chorizo! I followed the recipe but subbed the roasted peppers for mini-sweet peppers.

Don‘t you know when you see the word “loaded” in a recipe it’s going to be extra good! Well, this recipe certainly is that.

This is Dean’s yummy creation for breakfast using a portobello mushroom stuffed with a fried sunny side-up egg and various other goodness.

These fajita-stuffed chicken breasts came out super good! I did change the recipe just a bit like I always seem to do, but, kept it keto.

Make either a thin frittata or a thick quiche in the air fryer and it will come out really great!