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Recipes, Reviews & Blog


Roasted Leg of Lamb
I haven’t cooked lamb very often, but when I do I put a mustard glaze on the seasoned meat, then add the herbs.


Cordon Bleu Stuffed Pork Loin
Perfect for a holiday or company meal!


Glazed Ham
I've made a couple of sugar-free glazes for ham and this was one of them, except I added a splash of bourbon!


Ham Rollups
Try these great little appetizers for Easter dinner or just for a snack. Fill them with cheese, olives, pickles, or cucumbers.


Chick Deviled Eggs
What is Easter without deviled eggs? These chick ones are just too cute!


Chocolate Fondue
This was a fun thing for Valentine’s Day! I did chocolate fondue and used this great Sugarfree Belgian chocolate from Netrition.
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