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Sea Bass Ceviche

Shared by EduardoQ


Here is a great Peruvian dish for our dietary efforts. Healthy and delicious!!


sea bass ceviche

sea bass ceviche preparation

Ingredients:

  • Seabass (I used frozen Barramundi Seabass)

  • 1/2 red onion

  • cilantro

  • 3-5 lemons (limes or key limes also work)

  • red hot chili peppers (in Peru Aji Limo)


Mix up the ingredients and then let the lime/lemon cook the fish for about 3-5 min. Ready to eat. Delicious and healthy! 🤤







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