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Writer's picturedenisem123

Keto Bacon Wrapped Stuffed Pork Tenderloin

Shared by DeniseM


This pork tenderloin turned out pretty amazing; it looks very impressive, and it wasn’t that difficult to make. I’ve never done a bacon basket weave before, but it was the perfect outer covering for the pork tenderloin. Of course, I had to change things from the ruled.me recipe, as usual. I added some chopped mushrooms and sun-dried tomato strips to the filling and I liked that a lot. Ensure you cook out all the liquid because you don’t want soupy filling. But try this, and it would be a great special occasion or a company meal! 🐖🥓 (A delicious newbie recipe!)



pork with mashed cauliflower and zucchini

Served with cauliflower mash ala George sauteed zucchini squash.



pork tenderloin pounded and seasoned

The first step was to pound out the pork tenderloin and season it. I did that on a piece of foil. Then I did the bacon basket weave on a separate piece of foil. Kind of fun! Then took the pounded tenderloin and placed it on top of the bacon.



tenderloin on top of the bacon

I baked it uncovered at 350 degrees for about an hour. I turned the broiler on to crisp up the bacon more.


place everything on the foil to help roll it up

I then used the foil to help roll everything up into a nice little bundle of porky goodness! And secured with toothpicks and sprinkled with the rosemary, thyme, and seasoning salt 🐖🥓


finished wrapped pork

I baked it uncovered at 350 degrees for about an hour. I turned the broiler on to crisp up the bacon more.


Let it rest for a few minutes before slicing and serve it with Cauliflower Mash a la George, recipe and some sautéed yellow and zucchini squash. I didn’t make the veggies in the recipe, but those would be very good. Such a great dinner! 😊

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