Recipes, Reviews & Blog

I love this peanut sauce, but sometimes I will make it with almond butter or even cashew butter.

A shrimp salad mixed with tomato avocado and seasonings of your choice. The addition of hard-boiled eggs makes this a protein-rich meal.

Vary the ingredients as you like in this keto-friendly spicy shrimp portofino. Serve over zoodles or shirataki.

A great game-day appetizer! Butterfly your large shrimp, wrap it with half a slice of bacon, and secure it with a toothpick.

This is a good recipe to experiment with when you are still craving Pad Thai but now want it low-carb.

Shared by DeniseM These are so good! I like to add just a bit of Old Bay seasoning. https://peaceloveandlowcarb.com/shrimp-cakes/