Recipes, Reviews & Blog

This is Dean’s yummy creation for breakfast using a portobello mushroom stuffed with a fried sunny side-up egg and various other goodness.

Leftover rotisserie chicken? How about chicken salad? I’ve been making chicken salad for decades but needed replacements for the carbs.

A super easy treat you can make and keep in the freezer. Vary the carb count by altering the ingredients.

Does this chicken look like the best chicken on the face of the Earth?

As soon as the temps start warming up I get a craving for a tasty, refreshing sangria with all the yummy summer fruits I love.

I was contemplating what to have for lunch, and looking at a couple of leftovers, and I just thought, UGH, I don’t really want that.