Recipes, Reviews & Blog

I love this recipe because it uses some stevia as one of the sweeteners and that cuts way down in the carbs!

This is something fun and yummy to serve for a Valentine's breakfast or dessert! You can use strawberry extract and cake batter.

I made some mini Valentine's heart peanut butter cups. Instead of the nuts I just dyed some granular Swerve red to make them look pretty.

Shared by DeniseM Not just for holidays, this is yummy with a baked chicken or Cornish Hen. The cornbread is even tastier with some corn...

The yummy cream cheese filling inside this monkey bread (bubble loaf) makes a fantastic low-carb breakfast.

A Lo Mein recipe with zucchini and squash spirals.