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TBSP sour cream 3/4 cup almond flower 1 tsp xanthan gum 1 tsp baking powder 1 tsp nutritional yeast 1 egg Melt the mozzarella in the microwave for about one minute, and stir in sour cream and the egg.

Shared by DeniseM Zucchini gets baked in the oven with feta and eggs and comes out so tasty.

Instead of just pouring the egg mixture over the sliders and baking, I dipped each side of the roll in the egg and cooked them in a skillet like French toast.

Shared by DeniseM A very flavorful salad with Middle Eastern spices from Every Last Bite. I cut the tomatoes and the onion in half to save on carbs. I also sprinkled just a few almonds. It’s a different kind of flavor, but I liked it. It can be used as a cold salad, a warm side dish, or a dip with pork rinds or low-carb crackers.

I added a couple more eggs and used part stevia to reduce carbs. It is best to cook the cream mixture because of the eggs, but sometimes I chance it as I don’t always

They use crispy fried corn tortillas with lots of meat, veggies, cheese, and eggs to make this delicious Another excellent, very low-carb option would be to take the Southwest Egg Life Wraps and crisp it up

Shared by SarahR Instead of using beaten egg when breading, try mayo!

defrosted Oil for frying ( we used avocado oil) 1 bag of pork rinds or chicharrones ½ cup almond flour 2 eggs cream Garlic Powder tsp Old Bay Seasoning 1 sliced tomato Lettuce For the Chaffles (makes 6 chaffles) 2 eggs

marinate the chicken in olive oil, fresh garlic, fresh ginger, and soy sauce before cooking it with an egg

You could also add a fried egg! Cook the Chaffle for 3-4 minutes or until very crispy.

I deviated a little from the taco bowl recipe and used two tablespoons of egg whites instead of the whole eggs.

I’ve also made onion strings and put those on top by dipping the onion slices in egg then either panko