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Squash with Onion, Garlic, Butter & Cheese

Shared by Maribel R


a pan with zucchini, butter and cheese mixed together

Ingredients:

Italian squash (zucchini)

onion

garlic

butter

cheese


Instructions:

In a pot, put 2 tbsp of butter and sauté chopped onion and garlic. Once the onion is translucent, add cut pieces of Italian squash, with a little splash of heavy cream to give it creaminess. Then, lower the heat and cover for about 10 minutes. After 10 minutes, you can add pepper and cheese.


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