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Sarah S’s Stuffed Mushrooms

Shared by SarahS


Quick and easy stuffed mushrooms!

The winner of this plate is the stuffed portobello mushroom cap.


stuffed mushrooms

sarah's plate with brocoli, ham and stuffed mushrooms



I took Portobello mushroom caps, used a spoon to scrape out the gills, put a few tablespoons of store-bought spinach artichoke dip in each, and spread it to “fill” the cap. I topped it with shredded parmesan cheese. Then, I sprinkled the top with crushed pork rinds and put a small pat of butter (probably 1/2 tablespoon).


It was baked at 375 for maybe 20-30 minutes.


I could smell them, and they were bubbly, but I didn’t set a timer, so I'm not 100% sure about the bake time.

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