Michelle’s Buffalo Salad

Shared by Michelle Big Valley Living

A great cabbage salad made with Buffalo sauce flavors! Goes great with a grilled steak!

Mix the cabbage and a teeeeeny bit of carrot, 1/4 cup shredded Monterey Jack cheese.

Try this for the homemade dressing:

1 C full-fat plain yogurt

3 T Frank’s hot sauce

1 T softened cream cheese

1 T olive oil

Throw it in my small food processor or dressing jar with an agitator. If it turns out,

I'll make it for a keto segment on Big Valley Living!