Shared by DeniseM
Bypass store-bought blue cheese dressing and avoid unhealthy seed oils with this homemade recipe. Fresh lemon juice and Worcestershire sauce provide a tangy flavor.
Ingredients
1 cup mayonnaise
1/2 cup sour cream
1/2 tbsp lemon juice
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/4 tsp salt
1/2 tsp black pepper
1/2 cup blue cheese crumbles
Preparation
1. Put all ingredients in a bowl and mix until well combined.
2. Refrigerate for at least an hour before serving.
3. Store in an airtight container.
Nutrition:
Serving size 2 TBS
Per Serving:
Calories: 105
Fat: 2g
Carbs:1g
Protein: 1g
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