Shared by DeniseM
Super easy, super good!
Melt one cup of sugar-free milk chocolate chips, like Lily’s
With a mixer blend in one cup of sugar-free peanut butter or other nut butter
Pour into a parchment-lined dish
Top with slivered almonds and cool in the fridge for at least one hour
Carb count depends on the size of the pieces you cut and the nut butter used
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