Recipes, Reviews & Blog

Debra substitutes the Erythritol with Allulose and yogurt for the sour cream. Try experimenting with Allulose. Debra has found when she does

Shared by DeniseM This was very good! The texture was spot on, just like pound cake! I used a different sweetener, Allulose, for the...

Shared by DeniseM These are so good and remind me of the pecan pralines my grandmother used to make! https://lowcarbinspirations.com/keto...