Recipes, Reviews & Blog

I saw this recipe for Catfish Lafitte possibly 20 years ago in Southern Living magazine, and the article said this was the author John Grish

I winged this recipe as I forgot where I saw it, but, I definitely wanted to try out an herby pork tenderloin.

This is a great ham glaze that is a little less sweet. Use whatever sugar-free maple syrup you like!

Purchase an already-cooked spiral ham and add this sugar-free jam as a glaze.

This is a great glaze to make your holiday ham super yummy!

I have been making a broccoli rice casserole for Thanksgiving since the dawn of time!