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Nona A’s Zoodles in Pesto Cream Sauce

Shared by NonaA


Yummy zoodles in a creamy sauce with pesto!

Oh my gosh, I just made a dinner that tasted like pre-Virta … a ribeye steak (only ate half) and zoodles in a pesto cream sauce. The pesto cream sauce was to die for …


Sauté some minced garlic in a tablespoon of butter.

Add some heavy cream (about a half cup … maybe a bit more?).

Stir in a couple of heaping tablespoons of freshly grated Parmesan cheese to thicken the sauce. Stir in a tablespoon or two of pesto.

Stir in two cups of zoodles and let the sauce bubble around the zoodles.


Serves 4.

4 grams of carbs per serving.


I winged the sauce completely hence why I don’t have exact amounts.


And oh btw, leave out the pesto and you have Alfredo sauce.


Sugar-free jello with a bit of whipped cream for dessert.




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