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Karen’s Keto Blueberry Cobbler

Shared by KarenG


A delicious spring and summertime dessert! Serve with whipped cream or keto ice cream!


Karen's blueberry cobbler in muffin cups


Baking has been my avocation for many years. Bread. Cakes. Pastries. You name it. I still bake everybody's birthday cake, but very little baking a treat for me since starting Virta. Add to that I abstained from fruit until starting my 7th month of Virta. Fruit was ok’ed for me on Day 30, but I didn’t like the numbers when I tried it, so I didn’t try again for another 5 months.


I found this recipe for blueberry cobbler and decided to try the fruit. I loved it. The smell of the crumb topping is fantastic. Each tartlet has 8 carbs, so it's best to freeze these for later or try to bake them in mini muffin tins for lower carbs.


Now that berries are back in my food wheelhouse, I plan on trying out lots of recipes

this spring/summer.

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