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Karen F’s Peanut Chocolate Chip Balls

Shared by KarenF


These are great treats that taste just like Reese’s!


the dough layed out on a pan

Ingredients:

  • 2 cups dry roasted peanuts

  • 3 TBP melted coconut oil

  • 1 tsp vanilla

  • Splenda chocolate chips or Lilly's


In a food processor grind up the first 3 ingredients until it looks almost like a dough.


Then mix in the Splenda chocolate chips or Lilly's


Use a melon ball scoop to make the balls.

Refrigerate for 30 - 40 minutes and they will get hard as they cool.


You can dip them in melted keto-friendly chocolate if you wish.


2 carbs per ball



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