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Joseph’s Coconut Balls

Shared by JosephP


Yummy chocolate-covered coconut balls are good for holidays or just as a snack!


Hot chocolate coconut balls.

Well, I have outdone myself this time. You are going to love this keto snack (recipe).


Ingredients:

1 TBSP Butter

1 cup whipping cream

1-1/2 cup unsweetened cocoa

10 drops of stevia sweetener


Ganache:

1/2 cup of whipping cream

2 squares of 100% cocoa



Melt 1 tablespoon of butter in a saucepan. Add the cup of whipping cream and bring to a boil -- let the water evaporate out to a smooth texture and then add one and a half

cups of unsweetened coconut, and 10 drops of stevia sweetener and keep folding till it

becomes crumbling. Put in a small pan with parchment paper and let cool. After it

cools roll it into small balls and stick them with a toothpick and place them in the refrigerator.


Prepare your ganache by mixing a cup of whipping cream and two squares of 100% cocoa (or whatever you prefer). Melt down to a ganache and remove from stove. Dip balls into the ganache and then return to the refrigerator until cool—30 minutes to 1 hour.


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