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Jennifer’s Pecan Crusted Chicken

Shared by JenniferB


A perfect nut crust for chicken, fish, or pork!

I tried a new recipe and my family loved it! I tweaked Rachel Ray's recipe a bit and it turned out amazing. It's definitely a recipe worth keeping!


a plate of chicken covered with pecan crust
Media: Wix

Pecan-Crusted Chicken Ingredients

  • 1 cup pecans, toasted

  • 1/2 cup pork rind bread crumbs

  • 1 teaspoon dried basil

  • 4 skinless, boneless chicken breasts (about 1 1/2 pounds total)

  • 1/4 cup Sweet Baby Rays No Sugar Added honey mustard (I slathered my chicken in it!)



Preparation

  • Preheat the oven to 400 degrees.

  • Using a food processor, grind the pecans into fine crumbs. Transfer to a wide, shallow bowl and stir in the bread crumbs and basil.

  • Season with salt and pepper.

  • Rub each chicken breast with honey mustard, then coat with the pecan mixture.

  • Place on a nonstick baking sheet and drizzle with 2 tablespoons olive oil.

  • Bake until the juices run clear, 15 to 20 minutes.


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