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Keto Baked Brie

Shared by DeniseM


Ooey gooey baked Brie! I love serving brie as an appetizer. Its creamy texture, rich flavor, and versatility lend itself to providing a variety of choices. Its mild yet distinctive taste appeals to a wide range of palates, and its elegant presentation adds a touch of sophistication to any appetizer spread! This is a great recipe with walnuts and sugar-free maple syrup.


brie on a plate with walnuts and sauce dripping off
Recipe by: My Keto Kitchen


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