Shared by DeniseM
This is SO good with all the Indian flavors! I serve it over cauliflower, garlic, and cilantro rice or I have used the shirataki rice. That’s good too. There’s a recipe for keto naan bread at the bottom. Great to go with the Tikka Masala and to dip in the sauce. I will put some garlic butter on top of it when it comes out of the oven.
You can also use this for a pizza crust! https://youtu.be/vnoM3kqHu3A
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