top of page
Writer's picturedenisem123

Keto Oregano Vinaigrette 🥗

Shared by DeniseM




Why buy a salad dressing full of bad oils and chemicals when you can make your own with good oils and clean ingredients? It takes 5 seconds, well maybe 5 minutes, but it’s definitely worth it and probably saves money too!


This zesty vinaigrette is great on salads or you can use it as a marinade for your favorite protein.


This is super easy and after this you will want to make all of yiur dressings! I used dried Oregano, but fresh oregano would be super good too! It has a more intense flavor so add a little of the fresh a little at a time u til you get the desired flavor you like.


How To Use the Homemade Dressing 

Of course, dressing a salad is the most logical for this vinaigrette, but it can be used for so much more!

  • A marinade for chicken or fish or any protein before grilling

  • To drizzle on roasted and grilled vegetables

  • Swirled into sour cream or cream cheese for a quick veggie dip

  • Drizzled on sandwiches for extra flavor

Here’s a photo of my salad meal prep for the week with this great oregano vinaigrette!



Please don’t laugh at my hard boiled eggs! I can never peel them, takes forever, and then I lose half the egg whites! 😳


That’s my Keto Encrutido in the jars in the background on the left which adds even more veggie power! Check it out!



Now back to the Oregano Vinaigrette. Here’s the recipe.





33 views0 comments

Related Posts

See All

Комментарии


bottom of page