Shared by DeniseM
In my quest to experiment with all things cottage cheese I saw this recipe for Kero Cottage Cheese Avocado Bread on Instagram on the patrickmckennahealth page. I just had to see what would happen if I made cottage cheese bread! This was about my fourth recipe in the last few days with cottage cheese and I haven’t been disappointed yet, well we just won’t count the cottage cheese ice cream! That was a year ago! So I had high hopes with this newest, trendy keto ingredient.
First Step
Place all the ingredients in a bowl. I experimented adding a tablespoon of Fox Hill Kitchens amazing keto/low carb/gluten free bread mix. I love this added to give a more bread-like taste and structure to breads, chaffles, tortillas, pancakes, and more! It has all the bread ingredients done for you in one bread mix. Coconut flour, almond flour, psyllium husk powder, egg white powder, starch-free baking powder, Himalayan salt, yeast. Only 3 carbs per tablespoon to add a great bread-like taste!
Here’s the link for a 4 pack bundle with free shipping!
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