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Writer's picturelizf

Keto Crab Cakes

My best friend's family is from Baltimore, and his family is very snobby about their crab cakes! I think they would love these! I haven't found enough courage to serve them, but trust me—at the next gathering, I'm bringing these and keeping my lips sealed!


Coconut flour is an excellent breading ingredient, and its sweet taste elevates these crab cakes into tasty appetizers.



Quick key

Protein: crab

Carby: parsley, coconut flour

Fats: mayonnaise, avocado oil


Calories: 130 | Carbs: 3g | Protein: 12g | Fat: 8g


Nutritional information is provided by the recipe creator. Since substitutions may occur, please track your macros for an accurate result.




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