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Debbie’s Oriental Chicken

Shared by Debbie


Chicken and veggies with yummy Oriental flavors!













Dinner tonight is chicken sautéed with baby bok choy over a bed of cauliflower rice.


Took a pack of chicken tenderloin cut up into cubes put in a bowl;

drizzle with

avocado oil,

1 tbsp of low-sodium soy sauce,

1 tbsp of Korean BBQ sauce.


In the cauliflower rice I added

1 pat of butter and

Japanese seasoning from trader joe

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